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Description
- Highly portable at just 12kg (26.5lb), with all the power of a large pizza oven
- Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately)
- Maximum temperature of 500 °C/950 °F; cooks pizzas in just 60 seconds
- Reach the ideal baking temperature of 450 °C/850 °F in as little as 15 minutes
- Cook 12-inch pizzas (and more) on a thick 15mm cordierite baking stone
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